Srinivasa Sastry
Culture

From the attic: A Tamil book by Srinivasa Sastry

Silver Tongue Srinivasa Sastry is this week’s rediscovery from my attic. Tamil word ‘paran’ is one of several words knocked out of existence in the language.  Part of the old-time Tamils’ common lingo, paran meant attic or loft, an indispensable feature of houses built in those days, mostly in...

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Srinivasa Sastry
What the Tamil Nadu Organic policy needs Music to homecoming Chennaiites: the sound of the Chennai auto Should you switch from meat to plant-based alternatives? Indian kitchen staples are great for building immunity Pickle juice for muscle cramps? Find out more fascinating facts about pickles Green path to health: Have a different keerai every day Switching from rice to millets? Do it right Potatoes — are they good or bad for you? Mushrooms — easy vegetarian nutrition, tasty meat alternative Budget 2023: You pay less in new tax regime Traditional Brinjal varieties making a comeback to tackle GM Brinjal What happens to animal carcasses in the wild? Honey cures, preserves — but did you know some types kill? Let’s set the record straight about weight loss Cast-iron cookware making a comeback in Indian kitchens Edible flowers make food interesting and healthful Makhana a great snack as well as traditional medicine Eat your way to healthy hair Hugely misunderstood, vultures are gentle friends of the environment Once caged, now free: Tamil Nadu’s fascinating kili