Indian cuisine

Delicious country brinjal can combat rise of GM varieties

Brinjal (‘kathari’ in Tamil) is a vegetable that is great tasting by itself or mixed in with other veggies or even meat in various cuisines. It finds a key place in ‘aviyal’ (a mixture of stewed veggies) and is also a sought-after side-dish of biryani. Brinjal preparations have a pride of place...

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Country Brinjal